Our seasonal menu is freshly prepared by our chefs using quality local ingredients & trusted suppliers

Please inform your server of any allergens and/or dietary requirements "We are not a nut free kitchen"

Our fish & chips are traditionally fried in beef dripping, if you would prefer us to use vegetable oil, please let us know

GFA & VGA denote dishes that can be adapted to be Gluten Free & Vegan, but may not be served as such by default

We can get extremely busy at peak times, so please be patient with us & ask us for our wait time

Cash is King - We offer a 10% discount on all food bills when you pay with cash

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